Chili pepper

Chili peppers, spicy fruits from the genus Capsicum, originated in South and Central America but have since spread all over the world.

#Human relationship

Chilis evolved to produce capsaicin as a defense mechanism to discourage animals from eating them. However, humans enjoyed the spicy taste and started using them to flavor food. Different kinds of chili peppers contain varying levels of capsaicin, providing varying levels of spiciness.

People of the Fifth World will often dry and grind peppers into a spice to flavor other dishes, or cut up fresh peppers to cook in sauces, curries, and dips. They will stuff some mild chilies with ground meat or other fillings. Communities with access to ancient cast-iron frying pans may fry peppers in oil before adding more ingredients, to draw out the spicy flavor.

Gardening villages living in areas where elephants roam will also plant chili peppers around the borders of their gardens to discourage the animals from trampling them (elephants have very sensitive noses and strongly dislike the smell).

#Chili People

While many communities enjoy chili peppers and eagerly gather them, to truly focus on one's relationship with chilies a community must commit itself to gardening and the village life that comes with it. Chili peppers typically need a lot of sun, so communities that focus on them will tend to favor open prairies to forest or woodland environments. A relationship with chili peppers can shape a community in any number of unique ways, though. Some examples include:

#Species

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